Meat Pie A La Lu

We finally have snow in Chicago (& northwest Indiana too)!   On a day like today comfort food is a necessity.  So I'm making a meat pie!  According to my mom this was one of my favorites growing up.  Today I could sit down and eat the entire thing.

What's in it:
1 lb Ground Beef (I have used ground turkey before, however, beef makes a tastier pie)

1 medium Onion
1 minced Clove of Garlic
1 grated large Carrot
1/2-2/3 cup Chopped Celery

1 can Cream of Mushroom Soup
1/2-2/3 cup grate Parmesan Cheese (Could experiment with different cheeses)
Salt
Peper
Pinch of Red Pepper
Pinch of Oregano, Cumin & Marjoram
1-3 tablespoons Milk (Optional)

Pie Crust

How to:

• Lightly brown the meat.
• Add onions, garlic, celery and carrots.  Cook slightly

• Add Soup, Cheese & Seasonings (Have fun with the seasonings!  This  is always a little different and delicious!)
• Thin with milk if necessary.
• Put pie crust in a casserole & add in mixture.

• Back at 350 for 30-40 minutes until crust is desired shade of brown.

Then try not to eat it all!

Enjoy!

Sarah

(Sorry about the photos,  I am without a proper camera and had to go with poorly lit Iphone pics.  New camera will be ready this weekend!)